Gingersnap Lemon Pie

Description

Preheat the oven to 162 degrees. Prepare the crust: Mix butter, sugar, and salt in a large bowl until smooth. Add flour, eggs, vanilla, molasses, ginger, and cinnamon, and stir until combined. Form into a smooth dough. Roll out the dough on a floured surface. Bake the crust in a pie pan for 12–15 minutes. Whisk together condensed milk, lemon juice, egg yolk, and vanilla until thoroughly blended. Pour the filling over the crust and bake for another 15 minutes. Let the pie cool completely before serving.

Instructions