Lemon pie
Description
Delicious pastry for the whole family. For the pie base, we use good butter, eggs, sugar, flour, and blend the lemon in a blender, adding the pulp to the dough. The process is very simple, even a child can handle it. It's best to bake the pie in a silicone mold, though any shaped mold will work. I'm sure you'll love this pie! Be sure to save this recipe.
Instructions
- 1
Step 1
Prepare all the ingredients. If you want to make a large pie, double the ingredients exactly. You can preheat the oven to 180 degrees right away.
- 2
Step 2
In a bowl, break the chicken eggs, add sugar, and beat everything with a mixer for several minutes, also adding a pinch of salt.
- 3
Step 3
Melt the butter in a water bath and add it to the bowl with the dough base.
- 4
Step 4
Cut half a lemon, including the peel, into small pieces, and be sure to remove the seeds. Blend the lemon in a kitchen blender.
- 5
Step 5
To the bowl with the base, add wheat flour and baking powder, continue mixing everything using a mixer.
- 6
Step 6
Add the chopped lemon to the dough.
- 7
Step 7
Mix the dough once more.
- 8
Step 8
You can lightly grease the baking dish with oil and place the prepared dough in it. Bake in a preheated oven for 25–35 minutes; check for doneness with a toothpick—it should come out dry when inserted into the cake.
- 9
Step 9
Look at this cake when sliced—it's incredibly delicious, light, and aromatic.
- 10
Step 10
Enjoy your meal!