Lemon semolina cake
Description
Homemade baked goods for tea. Soak semolina in kefir with sugar, leave in a warm place for an hour. Add lemon juice and zest of one whole lemon, baking soda and oil—your batter is ready. Bake in a multicooker using the "Baking" mode. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the semolina with sugar and kefir. The kefir should be warm or at room temperature, not cold. Let it sit for 1 hour in a warm place.
- 3
Step 3
Take a lemon and a fine grater. Grate the peel using the grater, add the zest to the dough. Mix well.
- 4
Step 4
Add the soda, oil, and lemon juice. Mix well.
- 5
Step 5
Pour the batter into the greased multicooker pot. Place it in the machine and set the "Baking" mode for 40-45 minutes.
- 6
Step 6
The mannik is ready.
- 7
Step 7
Turn it over with the golden, attractive side facing up. Serve the lemon semolina cake completely cooled with tea.