Desserts
Lemon curd with egg yolks
30 min4 serv.19 февр. 2026 г.
Description
This cream is quite versatile. You can add it to cakes or pastries, use it to prepare various desserts, or simply spread it on a sandwich.
Instructions
- 1
Step 1
Squeeze the required amount of lemon juice. This will take 3-5 lemons.
- 2
Step 2
Mix the juice with the zest and starch. Stir well to avoid lumps.
- 3
Step 3
Add sugar and place it to warm. Heat until the mixture thickens.
- 4
Step 4
Separately, whisk the yolks slightly with a whisk. While continuously stirring, gradually pour in the hot lemon mixture. Then return everything to the stove. Cook until thickened, stirring constantly to prevent burning.
- 5
Step 5
Add butter to the hot mixture. Stir until it melts. Cool the prepared curd.
- 6
Step 6
Use as directed.