Classic lemon curd
Description
The recipe won't take much time. Ready-made lemon curd can be used as a filling for cakes or pastries, for filling pies, or simply as a dessert. It also makes a great addition to pancakes or ice cream. Serve chilled.
Instructions
- 1
Step 1
To prepare lemon curd, gather the necessary ingredients.
- 2
Step 2
Remove the zest from the lemon. Then squeeze the juice.
- 3
Step 3
Mix lemon juice, zest, sugar, and starch. Place over heat and, stirring constantly, bring to a boil. The mixture will thicken slightly.
- 4
Step 4
Separate the egg whites from the yolks. Lightly beat the yolks with a whisk.
- 5
Step 5
Gradually mix the hot lemon mixture into the egg yolks in a thin stream.
- 6
Step 6
Return everything back to the heat and bring to a boil. Stir constantly to prevent the cream from burning.
- 7
Step 7
Remove the saucepan from the heat and immediately add the butter. The butter will begin to melt in the hot mixture. Stir the mixture until the butter is completely incorporated.
- 8
Step 8
Lemon curd is ready. Cover it with plastic wrap and let it cool.
- 9
Step 9
Use the ready-made curd as intended.
- 10
Step 10
Enjoy your meal!