Lemon cream with condensed milk
Description
The dish is prepared without unnecessary complications. A delicious and simple dessert that takes only minutes to make. It needs to be chilled in the refrigerator before serving to soften the cookies. The pleasant, delicate flavor is combined with a light creamy texture. The listed ingredients yield 12 small servings. The finished dessert can be served.
Instructions
- 1
Step 1
1. Place the chilled cream into a bowl and whisk lightly with a whisk, then add the condensed milk and mix well.
- 2
Step 2
2. Squeeze the juice from all the lemons into a separate container, making sure there is no pulp or seeds. Pour the lemon juice into the bowl with the cream and condensed milk, and mix well.
- 3
Step 3
3. Crush the cookies into crumbs using a blender or rolling pin. Distribute the crumbs into glasses.
- 4
Step 4
4. Fill each glass halfway with the prepared cream, then add another layer of cookies, and finish with cream.
- 5
Step 5
5. Garnish each glass with herbs or lemon zest and serve (chill in the refrigerator for about 30 minutes).