Lemon cream with semolina
Description
Delicious, gentle, and fluffy lemon cream with semolina is very easy to prepare. The familiar semolina porridge we all know can be transformed into a cream for cakes or pastries. This cream includes butter and lemon juice. The latter ingredient gives the cream a more piquant flavor with a distinctive tangy taste. If you don't like lemon, you can omit it and instead add sweetened condensed milk or cocoa to taste.
Instructions
- 1
Step 1
1. This semolina lemon cream is incredibly easy to prepare and can serve not only as an alternative to other creams but also as a standalone dish (dessert). You can add any fruits, condensed milk, or other ingredients to this cream according to your preference.
- 2
Step 2
2. Boil the milk, then gradually add the semolina. It's important to avoid lumps, so add it slowly. Add the sugar halfway through cooking.
- 3
Step 3
3. Cook a medium-thick semolina porridge, then remove from heat and let it cool completely. To speed up the cooling process, place the container in cold water (using a water bath method).
- 4
Step 4
4. Separately beat the butter until fluffy. Gradually add the prepared semolina porridge to it.
- 5
Step 5
5. Beat until the mixture becomes smooth and uniform. At the end of beating, add a little lemon juice (a few teaspoons). Then place the semolina lemon cream in the refrigerator for 1 hour (or longer).
- 6
Step 6
6. This is what the ready lemon cream with semolina looks like. It is very light and delicious.