Lemon cream with blackberries

Description

The dish is prepared without unnecessary complications. Mix 2 1/2 teaspoons of lemon zest, lemon juice, honey, and tofu in a blender until smooth. Divide the lemon cream evenly into 4 servings. Top each serving with blackberries and remaining lemon zest. Serve immediately or chill in the refrigerator. You can prepare the lemon cream in advance and store it in the refrigerator for up to three days before serving. The finished dessert is ready to be served.

Instructions