Lemon cream for cake

Description

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Instructions

1. 1

   Step 1

   Grate the zest from the lemons and squeeze the juice. Use a fine grater to remove the zest.

2. 2

   Step 2

   Rub the zest with sugar and add the lemon juice. Let it sit for a while to allow the aroma to develop.

3. 3

   Step 3

   Add the eggs to the lemon. Beat well.

4. 4

   Step 4

   Add the butter and place over low heat. Cook until thickened, 3-5 minutes.

5. 5

   Step 5

   Cool down.