Desserts
Lemon cream for desserts
40 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I'll tell you, the ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Grate the zest from two lemons and mix it with sugar. Add the juice of four lemons and mix everything well.
- 3
Step 3
3. Add the eggs, lightly beaten with a whisk. Let stand for half an hour to allow the zest to release its aroma.
- 4
Step 4
4. Strain the cream through a sieve to avoid large pieces of egg white.
- 5
Step 5
5. Add the butter, cook the cream over low heat, continuously stirring until thickened.
- 6
Step 6
6. Pour the finished cream into jars, then place in the refrigerator to cool.