Lemon cream
Description
The dish is prepared without unnecessary complications. The lemon treat resembles a custard cream, but with a refreshing lemon aroma. Serve it with toast, pancakes, or ice cream. The finished dessert can be served immediately.
Instructions
- 1
Step 1
To prepare lemon cream, gather the necessary ingredients.
- 2
Step 2
Remove the zest from the lemons.
- 3
Step 3
Then squeeze the juice from the lemons.
- 4
Step 4
Combine the juice and zest.
- 5
Step 5
Add sugar.
- 6
Step 6
Add the eggs. Mix everything together. Place the saucepan over heat. Stirring, bring the cream to a boil. Gradually it will thicken. Remove the saucepan from the heat.
- 7
Step 7
Add the butter to the cream. It will start melting immediately. Mix it into the cream. Then cover with a lid and cool completely.
- 8
Step 8
After cooling, the cream became slightly thicker.
- 9
Step 9
Whip the cream and use as intended.
- 10
Step 10
Enjoy your meal!