Lemon cake in a multicooker
Description
The recipe won't take much time. Even a beginner in cooking can prepare a lemon cake in a multicooker. The batter preparation process is very simple, and all the main work will be done by your kitchen appliance. Serve with tea or coffee.
Instructions
- 1
Step 1
1. This lemon cake recipe for a multicooker is rather basic, as it can easily be customized to your personal taste. To prepare the batter, take out the butter and let it soften slightly.
- 2
Step 2
2. Then add sugar and start stirring. The mixture should become as homogeneous as possible.
- 3
Step 3
3. It's time to add the eggs and continue whisking vigorously.
- 4
Step 4
4. Meanwhile, you need to zest one lemon. You can do this using a medium or fine grater, depending on whether you want to feel pieces of zest in the cake.
- 5
Step 5
5. Add the zest to the dough and mix thoroughly.
- 6
Step 6
6. Squeeze juice from the lemon (you can use only half a lemon) and add it to the dough as well.
- 7
Step 7
7. The dough needs to be well mixed using a mixer at low speed.
- 8
Step 8
8. Sift the flour and add it to the dough together with the baking powder.
- 9
Step 9
9. When the dough is ready, grease the multicooker bowl with butter and pour the dough into it. Set the Baking mode for 55 minutes.
- 10
Step 10
10. When the lemon cake in the multicooker is ready, leave it in the multicooker for another 15-20 minutes to cool. Sprinkle with powdered sugar on top and serve.