Lemon cake in a bread maker
Description
The recipe won't take much time. This fragrant, crumbly cake with a moist and tender crumb will surely appeal to lovers of citrus baked goods! The batter is very simple to prepare, following a classic cake recipe with eggs, flour, sugar, and butter. The bright lemon aroma and distinctive tang make this cake especially desirable with a cup of fresh tea. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
The ingredients for the cake should be at room temperature. Therefore, prepare them in advance.
- 2
Step 2
Beat the butter and sugar until a light, fluffy mixture forms.
- 3
Step 3
Add the eggs one at a time, beating well after each addition until blended.
- 4
Step 4
Thoroughly wash the lemons and grate the zest into the bowl with the dough. Squeeze out the juice. Make sure the lemon seeds do not fall into the dough. Mix well.
- 5
Step 5
Add the flour, baking powder, and a pinch of salt.
- 6
Step 6
Gently mix the dough, trying to do it quickly.
- 7
Step 7
Place the dough into the greased bread machine pan.
- 8
Step 8
Bake the cake in "Bake" mode. Usually, it takes 1 hour. Check the cake towards the end.
- 9
Step 9
Remove the finished cake from the bread maker.
- 10
Step 10
Place on a rack and let cool.
- 11
Step 11
Baked goods from a bread machine are usually not very golden on top. Place the cake on a plate and lightly dust with powdered sugar.
- 12
Step 12
Slice the muffin and serve with tea.
- 13
Step 13
Ready. Serve at the table.