Lemon Cake with Syrup
Description
Homemade pastries for tea. Lemon loaf cake is very easy and quick to make. While it bakes, your kitchen will fill with the aroma of this wonderful citrus, and no one in the household will be able to resist when you serve the cake with tea or coffee. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making a lemon cake.
- 2
Step 2
Using a mixer or whisk, beat the eggs with sugar. Add slightly cooled melted butter and stir.
- 3
Step 3
Add sour cream.
- 4
Step 4
Pour in the lemon juice and sprinkle the lemon zest on top.
- 5
Step 5
Add baking powder and sifted flour.
- 6
Step 6
Mix the dough to the consistency of thick pancake batter.
- 7
Step 7
Place the dough in a greased pan, or line the pan with parchment paper.
- 8
Step 8
Bake the cake in an oven preheated to 175–180 degrees for 40–45 minutes. Check doneness with a wooden skewer. When inserted, it should come out dry.
- 9
Step 9
Prepare the syrup. In a small bowl, mix the lemon juice and powdered sugar until completely dissolved.
- 10
Step 10
Remove the baked cake from the tin, poke holes in it with a wooden skewer, and pour lemon syrup over it.
- 11
Step 11
The lemon cake with syrup is ready. Slice it and serve.