Lemon cake with rosemary
Description
Homemade treat for tea. A very tender, aromatic, light, slightly moist, and beautiful cake. The taste is extraordinary—fresh and warmly comforting. Rosemary gives the baked good a subtle, interesting aroma. If you're still unsure about lemon desserts, believe me, after this cake, you'll become a fan! I baked it as a gift for my parents, and everyone was extremely pleased.
Instructions
- 1
Step 1
1. Grate the zest on a fine grater.
- 2
Step 2
2. Mix the flour, rosemary, lemon zest, baking powder, and salt.
- 3
Step 3
2. Beat the mascarpone and eggs using a mixer. Add the sugar and beat again.
- 4
Step 4
3. Sift the dry mixture into the egg mixture and mix.
- 5
Step 5
4. Add the melted butter to the dough, mix well.
- 6
Step 6
5. Place the dough into the baking pan and bake in a preheated oven at 180 degrees for 35-40 minutes.
- 7
Step 7
6. Heat the lemon juice and powdered sugar on the stove. Cool the mixture and mix with cream, lemon zest, and rosemary.
- 8
Step 8
7. Beat the icing with a mixer and spread it over the cake.