Lemon cake with mint
Description
Homemade baking for tea. So the cake’s flavor does not disappoint, take the trouble to strip the leaves from the mint sprigs. Coarse stems can ruin the texture of a delicate cake. Apart from that, the cake is easy and simple to make. Even a beginner home cook can handle it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the mint, remove the leaves from the stems.
- 3
Step 3
Transfer the mint leaves into the blender bowl. Add a tablespoon of sugar. Blend until you get a puree.
- 4
Step 4
Remove the zest from half a lemon and squeeze the juice.
- 5
Step 5
In a large bowl, combine the eggs, lemon juice, and sugar. Beat with a mixer until light and fluffy.
- 6
Step 6
Add softened butter. Beat again.
- 7
Step 7
Add the flour, baking powder, and lemon zest. Beat with a mixer.
- 8
Step 8
Add the mint with the sugar and mix well again.
- 9
Step 9
The finished dough should be thick and viscous.
- 10
Step 10
Line a bundt cake pan with parchment paper. Pour the batter into it. Leave it on the counter for 10 minutes. Meanwhile, preheat the oven to 180 degrees. When the time is up, bake the cake for 30–35 minutes. Adjust according to your oven.
- 11
Step 11
After the specified time, check the cake for doneness with a wooden skewer. It should be dry.
- 12
Step 12
Transfer the baked cake onto a cutting board or serving dish and cool it thoroughly.
- 13
Step 13
Decorate the cake as desired and serve.
- 14
Step 14
Remove from the oven and serve warm or cooled.