Lemon cake with raisins
Description
Homemade baked goods for tea. Lemon raisin cake is made very simply and relatively quickly. At the same time it is very inexpensive and accessible to all layers of the population. If desired, you can add not only zest but also a few spoons of lemon juice. This not very fatty, with a moist, porous texture, aromatic and tasty bake will be a good complement to tea, coffee, compote, milk. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
Place the softened butter in a bowl and add the sugar. Beat with a mixer.
- 3
Step 3
Add the three eggs one at a time, beating with a mixer each time.
- 4
Step 4
Pour in the milk and stir again until a smooth, homogeneous consistency.
- 5
Step 5
Add lemon zest and baking soda neutralized with lemon juice.
- 6
Step 6
Add the flour, mix the dough.
- 7
Step 7
Wash the raisins well, dry them, and add them to the dough.
- 8
Step 8
Mix the dough with raisins.
- 9
Step 9
Grease the pan with butter, dust it with flour, and pour in the dough.
- 10
Step 10
Bake the cake in the oven at 175‑180 °C for 40‑45 minutes. Check doneness with a wooden skewer. When piercing the cake, it should remain dry.
- 11
Step 11
Remove the finished cake from the pan, let it cool, and slice it.
- 12
Step 12
Aromatic, tender, delicious lemon cake with raisins, serve with tea, coffee, milk.