Lemon kefir cake
Description
The recipe won't take much time. When you need to quickly bake something for tea or coffee, this recipe will definitely come in handy. The ingredients for its preparation are usually found in any refrigerator. Everything is very simple. And the cake turns out very tasty and aromatic.
Instructions
- 1
Step 1
Crack two large eggs or three small ones into a bowl.
- 2
Step 2
Add the sugar and beat the eggs with the sugar.
- 3
Step 3
Add kefir and melted butter.
- 4
Step 4
Add the baking soda and flour.
- 5
Step 5
Thoroughly mix the dough. Add lemon zest and mix again.
- 6
Step 6
Grease the baking pan with butter and lay the dough.
- 7
Step 7
Bake the cake in the oven at 175 °C for 40–45 minutes.
- 8
Step 8
Remove the cake from the pan and let it cool.
- 9
Step 9
Prepare the glaze. Mix two tablespoons of lemon juice with powdered sugar. Drizzle the cake with this glaze.
- 10
Step 10
Lemon kefir cake is ready. Slice and serve at the table.