Lemon yogurt cake
Description
The bake comes together simply and quickly. This lemon yogurt loaf cake is very easy to make. You can also control how lemony it is yourself. You can skip pouring syrup over the cake or add more zest to the batter. Either way, it will be delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take the ingredients for making the cake.
- 2
Step 2
In a bowl, crack the eggs and add regular sugar and vanilla sugar.
- 3
Step 3
Using a mixer or a whisk, beat the eggs with sugar.
- 4
Step 4
Add the yogurt and mix.
- 5
Step 5
Add melted butter.
- 6
Step 6
Add the baking powder and flour.
- 7
Step 7
Mix the batter and add lemon zest. Mix again. The cake batter is ready.
- 8
Step 8
Pour the batter into the cake pan.
- 9
Step 9
Bake the cake in an oven preheated to 175–180 degrees for 40–45 minutes. Check doneness with a wooden skewer: when inserted into the center of the cake, it should come out clean.
- 10
Step 10
Make the syrup. Mix 30–40 ml of lemon juice with 50 g sugar. Heat until the sugar has dissolved completely. Pierce the hot cake with a wooden skewer and pour the syrup into the holes. Mix icing sugar with three teaspoons of lemon juice. Cover the cooled cake with this glaze.
- 11
Step 11
The lemon yogurt cake is ready. Slice it and serve at the table.