Lemon cake without eggs
Description
If guests drop by unexpectedly, this loaf cake will come to your rescue. It’s quick to make and simple enough for beginner cooks. The wonderful aroma and flavor of this cake will win over both you and your guests. For this bake, use a lemon with thin skin and a natural scent. The bake is done. Serve at the table.
Instructions
- 1
Step 1
Take the ingredients for making a lemon cake.
- 2
Step 2
Put the soft butter in a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Cream the butter and sugar together thoroughly until well combined.
- 5
Step 5
Add sour cream.
- 6
Step 6
Add baking soda and the zest of one lemon, which you should wash thoroughly beforehand with hot water.
- 7
Step 7
Also the juice of half a lemon.
- 8
Step 8
Add the sifted flour.
- 9
Step 9
Mix all the ingredients for the cake batter. It should be quite thick.
- 10
Step 10
Spoon the batter into a muffin tin. If the tin is metal, grease it with oil.
- 11
Step 11
Bake the cake in an oven preheated to 170–175 °C for 40–45 minutes. Baking time depends on your oven. If when you poke it with a wooden skewer, the skewer comes out dry, the cake is ready.
- 12
Step 12
Cool the cake a little still in the pan, then take it out.
- 13
Step 13
Serve this fragrant, tasty muffin with tea, coffee, or milk.