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Lemon cake
Baked goods

Lemon cake

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Lemon cake can be served for breakfast or dessert. It also makes a beautiful gift. It's great if you have a special cake baking pan, although you can bake it in any other form. By the way, instead of lemon juice, you can use orange juice. Good luck with your cooking! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 180 degrees. Grease the loaf pan with oil (vegetable or butter) and dust with flour.

  2. 2

    Step 2

    Step 2

    2. In a large bowl, mix all the dry ingredients—flour, baking soda, salt, and baking powder.

  3. 3

    Step 3

    Step 3

    3. In another bowl, beat the eggs, sugar, oil, vanilla extract, lemon zest, and juice with a mixer.

  4. 4

    Step 4

    Step 4

    4. Gradually add the flour mixture to the resulting mixture, stirring constantly.

  5. 5

    Step 5

    Step 5

    5. Add vegetable oil to the dough and mix.

  6. 6

    Step 6

    Step 6

    6. Place the dough in the pan and put it in the oven.

  7. 7

    Step 7

    Step 7

    7. Bake the lemon cake in a hot oven for 45 minutes. Check the cake's readiness with a toothpick, it should come out dry.

  8. 8

    Step 8

    Step 8

    8. Prepare the glaze. To do this, mix powdered sugar with milk.

  9. 9

    Step 9

    Step 9

    9. Pour the glaze over the cooled lemon cake. The cake is ready!