topfood.cloud
All recipes
Lemon dessert
Desserts

Lemon dessert

60 min4 serv.19 февр. 2026 г.

Description

So, let me tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Let's get started!

  2. 2

    Step 2

    Step 2

    2. Scald the lemons with boiling water in case they were coated with wax, to remove it. Grate the lemon zest using the finest grater. Add lemon juice to the zest, squeezing it from two lemons. Be careful not to include any seeds; I usually do this over a strainer.

  3. 3

    Step 3

    Step 3

    3. In a saucepan, combine the zest, lemon juice, sugar, and eggs. Cook over low heat until thickened.

  4. 4

    Step 4

    Step 4

    4. Add the butter, mix well.

  5. 5

    Step 5

    Step 5

    5. Blend the mixture well with a blender; this will make the dessert smooth and infuse it with oxygen, making the cream light and airy.

  6. 6

    Step 6

    Step 6

    6. Pour into small cups, depending on the capacity of your container, this may be 3 or 4 cups. Refrigerate for 30 minutes.

  7. 7

    Step 7

    Step 7

    7. During the cooling time, the cream will thicken. Decorate with whipped cream, either freshly whipped or from a can, berries, and grated chocolate.

  8. 8

    Step 8

    Step 8

    8. Happy New Year!