Lemon cheesecake
Description
This recipe won't take much time. I've never met anyone who doesn't love a well-made cheesecake. Unfortunately, what's served in most of our cafes is merely a poor imitation. Of course, there are many cheesecake recipes—cheesecakes come in various forms—but in my opinion, this lemon cheesecake recipe, shared with me by a family friend who works as a pastry chef, is the best. I've prepared it many times, and it has never failed me. So, if you want to learn how to make a lemon cheesecake, I highly recommend this fundamental recipe, which is crafted, as they say, "by the book." Serve it warm or chilled. It's perfect with tea.
Instructions
- 1
Step 1
Prepare a strainer or colander.
- 2
Step 2
Place the sieve over a pot and cover it with gauze or a towel. Put the cheese on top. Let the excess liquid drain from the cheese.
- 3
Step 3
In a bowl, mix the butter, vanilla sugar, and regular sugar.
- 4
Step 4
Thoroughly mix and add 4 egg yolks.
- 5
Step 5
Mix well and add potato starch.
- 6
Step 6
Now pour freshly squeezed lemon juice into the cup.
- 7
Step 7
And add the lemon zest.
- 8
Step 8
Add the cheese and mix.
- 9
Step 9
Beat the egg white and add it to the cup with the prepared mixture. Mix well.
- 10
Step 10
Pour the prepared mixture into a baking pan. Bake the lemon cheesecake in a preheated oven at 170 degrees for 40 minutes. Then remove it and let the cheesecake cool for about 15–20 minutes.
- 11
Step 11
Dust the ready golden lemon cheesecake with powdered sugar. Serve with your favorite berries or garnish with them.