Lemon waffles
Description
The baked goods are simple and quick to make. Colorful waffles with a lemon flavor are sure to please those who don’t like overly sweet treats. You can make them ahead of time and let them cool before serving. These waffles are especially good with jam or thick confiture, tea, coffee, or a latte. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
Prepare the ingredients listed. You may use spread instead of butter.
- 2
Step 2
Whisk chicken eggs with granulated sugar and salt until light and airy, about 3–5 minutes. If you prefer sweeter baked goods, add a little more sugar—and the opposite if you don’t.
- 3
Step 3
Melt the butter in the microwave or in a double boiler, pour it together with the milk into the egg mixture, and stir.
- 4
Step 4
Add the wheat flour together with baking powder and gently stir them into the mixture. You can add vanilla sugar to taste.
- 5
Step 5
Grate the zest from a quarter of a lemon and squeeze the juice. Mix the dough thoroughly and leave it for 15 minutes.
- 6
Step 6
Preheat the waffle iron and, the first time, grease its plates with any oil or fat. Add 2 tablespoons of prepared batter.
- 7
Step 7
Bake the lemon waffles until almost golden, about 2–4 minutes.
- 8
Step 8
Bake waffles from all the batter in this way, placing them on a plate. Let cool.
- 9
Step 9
Serve at the table with tea or coffee.