
Lemon cookies with cranberries
Description
Perfectly pairs with tea and coffee. Prepare delicious cranberry pastry as follows: mix flour, zest, sugar, baking powder, salt, butter, eggs, yogurt, and lemon juice. Knead the dough, combine it with cranberries, and shape into pastries. Brush them with yogurt and bake in the oven for 25 minutes at 180 degrees. Serve with tea or coffee.
Instructions
- 1
Step 1

Mix flour, zest, sugar, baking powder, and salt.
- 2
Step 2

Rub the butter with the obtained mixture.
- 3
Step 3

Add the mixture of egg, yogurt, and lemon juice.
- 4
Step 4

Knead the dough and place it on a floured surface.
- 5
Step 5

Roll out the dough, add cranberries, fold in half, roll out again, and repeat these steps once more to evenly distribute the cranberries throughout the dough.
- 6
Step 6

Shape the dough into flatbreads of desired form. Brush them with yogurt and bake in the oven for 25 minutes at 180 degrees.