Lemon muffins with poppy seeds
Description
The baking is simple and quick. I really love easy homemade baked goods recipes. Fresh muffins are the perfect accompaniment to tea or coffee, but if they're too difficult to make, you end up being too lazy to bake them, and homemade muffins get replaced with store-bought ones. Let's solve this problem—I'm offering you a very simple muffin recipe. Poppy seed lemon muffins mean easy preparation, accessible ingredients, and a delicious result! :) The baking is done. Serve at the table.
Instructions
- 1
Step 1
Grate the zest of one lemon on the finest grater.
- 2
Step 2
In a bowl, lightly rub the sugar with the zest.
- 3
Step 3
Into the same bowl, sift the flour, baking powder, baking soda, salt, and poppy seeds. Mix well.
- 4
Step 4
In a separate container, beat 3/4 cup of cottage cheese, about 2 tablespoons of lemon juice, and eggs.
- 5
Step 5
Add the melted butter to the same mixture and lightly whisk until smooth.
- 6
Step 6
Gently mix the dry and wet ingredients. Do not overmix—just stir until evenly combined.
- 7
Step 7
Grease the muffin molds with butter and fill them three-quarters full with the prepared batter. On top of the batter, place small balls of the remaining cottage cheese.
- 8
Step 8
Bake for 20-25 minutes at 200 degrees.
- 9
Step 9
We let the finished muffins cool first in the molds, then on a wire rack.
- 10
Step 10
We serve. :)