Lemon muffins with blueberries
Description
The dish is prepared without unnecessary complications. Blueberry muffins with lemon flavor and a crunchy sugar topping turn out incredibly tender and juicy. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Line a 12-cup muffin tin with paper liners. Sift flour, baking soda, salt, and lemon zest into a bowl. Set aside.
- 2
Step 2
2. In a separate bowl, mix together the milk and 1 tablespoon of lemon juice; set aside. In another bowl, beat the butter, sugar, egg, and vanilla extract.
- 3
Step 3
3. Add the milk-lemon mixture, then pour the resulting mixture into the dry ingredients. Mix until a smooth consistency is achieved.
- 4
Step 4
4. Add the blueberries and stir until they are evenly distributed throughout the batter. Divide the batter among the muffin tin cups and bake the muffins for 18-20 minutes.
- 5
Step 5
5. Let the muffins cool on a wire rack.
- 6
Step 6
6. Meanwhile, mix the melted butter and lemon juice in a small bowl. Place the sugar in a separate bowl.
- 7
Step 7
7. Dip the slightly cooled muffin first into the butter mixture, then into the sugar, coating the top.
- 8
Step 8
8. Let the muffins cool completely on a rack.