Lemon pancakes
Description
The recipe won't take much time. This recipe yields 8 flatbreads. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Finely grate the zest and squeeze the juice from 2 lemons. Cut the butter into cubes. Beat the egg in a bowl and set aside. Preheat the oven to 425 degrees, placing the oven rack in the center. Add flour, sugar, baking powder, salt, and lemon zest to the bowl of a food processor. Mix the ingredients 5 or 6 times. Add the pieces of butter and process another 5–6 times, until the butter is broken down and the mixture resembles crumbs. Add the cream and mix until just combined.
- 2
Step 2
2. Place the dough on a lightly floured surface and knead slightly. Shape the dough into a circle about 17-20 cm in diameter.
- 3
Step 3
3. Using a sharp knife or pastry cutter, cut the dough into eight equal slices and place them on a baking sheet lined with parchment paper. Lightly brush the tops of the slices with beaten egg.
- 4
Step 4
4. Pour lemon juice over each slice. Sprinkle each pancake with about 1 teaspoon of sugar.
- 5
Step 5
5. Bake the flatbreads for 14-16 minutes, until golden brown. Let cool on a rack for 5-10 minutes before serving. Serve warm.