Lemon cupcakes in silicone molds
Description
The recipe won't take much time. Baked goods made with lemon zest or juice always turn out aromatic, "sunny," and delicious. Just the smell of lemon is invigorating and energizing. And if you bake these tasty muffins, your mood will improve instantly. Baking muffins is very easy, even for beginner cooks. Treat yourself and your loved ones to this delicious treat. Serve with tea or coffee.
Instructions
- 1
Step 1
Place very soft butter in a bowl, add sugar to it.
- 2
Step 2
Beat the butter and sugar together with a mixer.
- 3
Step 3
Now add the eggs and continue beating the mixture.
- 4
Step 4
Add the sifted flour and mix.
- 5
Step 5
Using a fine grater, grate the lemon zest, then squeeze the juice from the lemon.
- 6
Step 6
Add lemon zest and juice to the dough, mix well.
- 7
Step 7
Then add the baking powder and mix the dough thoroughly. The dough should not be runny or spread out. Otherwise, add a little flour.
- 8
Step 8
Place the dough into the molds. Fill the molds only two-thirds full, not completely.
- 9
Step 9
Bake the cupcakes in a preheated oven at 190 degrees for about 20-25 minutes. Remove the cupcakes not immediately, let them cool slightly.
- 10
Step 10
Aromatic and very delicious tender cupcakes are ready!