Lemon cupcakes with zucchini
Description
The recipe won't take much time. I'd like to point out right away that this recipe contains no eggs, but you can always add them if you'd like. The poppy seeds give the muffins a special tang, but if you don't have them on hand, it's no problem! The combination of lemon and zucchini wonderfully complements the apple puree in the batter. To prepare it, simply bake an apple and blend it until smooth. You definitely should try it at least once.
Instructions
- 1
Step 1
1. Wash and dry the zucchini, then grate on a grater.
- 2
Step 2
2. Prepare all the remaining ingredients.
- 3
Step 3
3. Place the sifted flour, salt, sugar, and baking powder into a deep bowl. In a separate bowl, combine the melted butter with lemon juice and zest, apple puree, and poppy seeds. Mix all the ingredients together.
- 4
Step 4
4. Add the zucchini and mix again. Divide the batter into molds and bake in a preheated oven at 180 degrees for about 20 minutes.
- 5
Step 5
5. Let the muffins cool for about 5 minutes before serving.