Lemon Pancakes
Description
It pairs perfectly with tea and coffee. Lemon crepes are the ideal dessert for tea or coffee gatherings with girlfriends and friends. You can fill them with any sweet topping: fruit slices, berries with sweet sauce or cream. The crepes are served both hot and cold—they are equally delicious
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep container, add the sugar. Since lemon juice will be added to the batter, slightly increase the amount of granulated sugar so that the pancakes do not turn out sour in taste.
- 3
Step 3
Pour in milk of any fat content and thoroughly whisk all the contents of the container.
- 4
Step 4
Grate the zest from a quarter of a lemon and squeeze the juice.
- 5
Step 5
Add the premium wheat flour, beat the contents again so that no lumps form. Pour in the vegetable oil, mix, and let the dough rest for 20 minutes.
- 6
Step 6
After the specified time, heat a skillet on the stove that has been greased with vegetable oil. Pour a portion of the pancake batter onto it and fry on both sides for 1 minute. Prepare the remaining pancakes in the same way.
- 7
Step 7
Place them on a plate and serve them warm with honey or another sweet sauce. Be sure to brew fragrant tea!