Lemon Bars by Gina
Description
The dish is prepared without unnecessary complications. This original and easy recipe for lemon bars will easily bring a cheerful mood to your home and win the hearts of your family. The unusual shape and juicy citrus flavor will turn the preparation process into a real celebration. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Cut cold butter into cubes and place in a food processor with flour and sugar. Mix until the mixture resembles breadcrumbs. Add cold egg yolk and ice water, knead the dough, roll the resulting ball in flour, and chill in the refrigerator. Roll out the chilled dough to a size of 35x25 cm and bake for 20 minutes at about 180°C.
- 2
Step 2
2. It's time to prepare the filling: beat the eggs and set aside. In a separate bowl, mix sugar and flour, then add the zest and juice. Combine this mixture with the eggs. Pour the mixture over the crust and bake in the oven for 30 minutes.
- 3
Step 3
3. Beat all the glaze ingredients until a smooth cream forms, cut the ready cake into 9 equal bars and decorate with the glaze. The authentic homemade delicacy is ready to serve.