
Lemon cookies
Description
Do you love homemade lemon baked goods? I suggest a very simple recipe for cracked lemon cookies. They are delicious, tender, with a crispy crust and a refreshing lemon aroma. How can you possibly resist? The ingredients are simple, and I think you'll always have them in your kitchen. Make this amazingly tasty cracked lemon cookie and surprise your family with something special. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. You need to zest the lemon. This can be done using a fine grater.
- 2
Step 2

2. Add sugar to the zest and rub thoroughly.
- 3
Step 3

3. Then add the softened butter and beat with a mixer until smooth.
- 4
Step 4

4. Add the egg and beat again.
- 5
Step 5

5. Next, add vanilla, baking powder, and a pinch of salt.
- 6
Step 6

6. And add the sifted flour.
- 7
Step 7

7. Knead the soft dough. Cover it with plastic wrap and refrigerate for 30 minutes.
- 8
Step 8

8. From the chilled dough, make small balls and roll them in powdered sugar.
- 9
Step 9

9. Place the balls on a baking sheet lined with parchment paper and put in an oven preheated to 180 degrees.
- 10
Step 10

10. Bake the cracked lemon cookies for about 10-12 minutes. Then place them on a wire rack to cool.
- 11
Step 11

11. Lemon crinkle cookies can be served with tea, but they taste best with a glass of cold milk.