Lemon Souffle
Description
The dish is prepared without unnecessary complications. This soufflé can be made not only with lemon juice and zest but with any other fruits as well. For example, it could be orange or tangerine. Keep this recipe in mind. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the egg whites from the yolks. Place the yolks in a bowl, then add sugar and softened butter.
- 3
Step 3
With a fork, thoroughly rub everything together and add the flour with baking soda. Grate the lemon zest directly into the mixture.
- 4
Step 4
Mix and pour lemon juice and milk into the dough.
- 5
Step 5
In another bowl, beat the egg whites for 2-3 minutes.
- 6
Step 6
To them, add the yolk mixture.
- 7
Step 7
Mix the batter well and pour it into a baking pan. You can grease the pan with butter or vegetable oil.
- 8
Step 8
Place the soufflé in a preheated oven at 190 degrees for 15-20 minutes.
- 9
Step 9
When the soufflé has cooled, carefully transfer it to a serving dish and sprinkle with powdered sugar.
- 10
Step 10
Lemon soufflé is ready!