Lemon cake with walnuts, raisins, and meringue
Description
The pastry is prepared simply and quickly. So, I’m happy to share the recipe with you and explain it in detail,
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Separate the yolks from the whites. Beat the yolks with sugar using a mixer until a light, fluffy mass forms.
- 3
Step 3
3. Add the soft butter, flour, and leavening agent. Knead a soft, pliable dough.
- 4
Step 4
4. Done!
- 5
Step 5
5. Line the pan with parchment paper, stretch the dough by hand until small edges form. Prick it with a fork. Place the dough in the pan in the refrigerator.
- 6
Step 6
6. Peel the lemons, cut them into pieces, remove the seeds. Grind with a blender, you can run them through a meat grinder.
- 7
Step 7
7. Add chopped nuts and sugar to the lemons. Mix.
- 8
Step 8
8. For the meringue, beat the egg whites with sugar into a firm foam.
- 9
Step 9
9. Take the dough out of the refrigerator. Spread the lemon‑nut filling on top, raisins.
- 10
Step 10
10. Then place a layer of meringue and garnish the top with nuts. Put the cake in a pre‑heated 160 °C oven for 50–55 minutes.
- 11
Step 11
11. The pastry is ready! Cool it well, and remove the removable ring.
- 12
Step 12
12.