Lemon cookies
Description
The baking is simple and quick. Homemade cookies with citrus glaze can easily become a great addition for preparing a delicious and vibrant dessert, both for family and guests. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. In a large bowl, using a mixer on medium speed, beat 230 grams of butter and 1/3 cup powdered sugar until the mixture becomes light and fluffy. Add flour and cornstarch, and beat thoroughly. Cover and chill for one hour.
- 2
Step 2
2. Preheat the oven to 175°C (350°F). For baking, place the oven rack in the middle position.
- 3
Step 3
3. Roll the dough into balls slightly less than 3 cm in diameter; roll them in finely chopped pecans and place them 5 cm apart on ungreased baking sheets. Flatten each cookie ball with the bottom of a glass lightly dusted with flour.
- 4
Step 4
4. Bake for 14 to 16 minutes or until golden brown. Place on a wire rack to cool.
- 5
Step 5
5. Mix 1.5 cups of powdered sugar, 1.5 teaspoons of melted butter, and lemon juice, stirring until a smooth mixture forms. Pour the glaze over the cookies. Serve once the glaze has set.