Lemon parfait
Description
Lemon parfait is a very delicious French dessert that can be prepared in various combinations, but for me, the tastiest version is with lemon and fresh raspberries. In this step-by-step recipe, I will explain in detail,
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Soak the gelatin in water for the time specified on the package instructions.
- 3
Step 3
Remove the zest from the lemon.
- 4
Step 4
Squeeze out the juice.
- 5
Step 5
Separate the yolks and whites of three eggs into different containers. Place the yolks in a saucepan, rub them with sugar until pale. Place over low heat, warm gently but do not bring to a boil. Pour in the lemon juice, heat once more.
- 6
Step 6
Add the gelatin and lemon zest to the warmed egg yolks, continue heating over low heat, stirring constantly, but do not boil, then remove from heat.
- 7
Step 7
Beat the egg whites into a fluffy mass.
- 8
Step 8
Add the lemon mixture to the egg whites and beat again.
- 9
Step 9
Strain the beaten egg-lemon mixture.
- 10
Step 10
Beat the cream until fluffy.
- 11
Step 11
Add the whipped cream to the egg-lemon mixture and beat once again. Place in the low-temperature section of the refrigerator for 40 minutes.
- 12
Step 12
Place fresh raspberries into the molds or serving dishes in which you'll present the parfait—these can be ramekins, glasses, or cups.
- 13
Step 13
Layer the parfait. Refrigerate for 20-30 minutes.
- 14
Step 14
Again, layer raspberries, then a layer of parfait, and top with raspberries. Refrigerate until fully set.
- 15
Step 15
Before serving, you can decorate the parfait with lemon zest, a mint or basil leaf, or a slice of sponge cake cookie.
- 16
Step 16
Lemon parfait with fresh raspberries — an incredibly delicious dessert, bright and not overly sweet, simply a delight.