Lemon ice cream
Description
Fresh homemade lemon ice cream. What could be better? Making homemade ice cream doesn't require much time or ingredients! Try it and delight your loved ones with the unmatched taste of homemade ice cream.
Instructions
- 1
Step 1
1. In a medium saucepan, combine cream, milk, sugar, and zest. Bring to a boil, stirring occasionally, until the sugar dissolves. Remove from heat. In a medium bowl, whisk the egg yolks with a whisk until they thicken and lighten in color, about 2 minutes.
- 2
Step 2
2. Slowly pour the milk-cream mixture in a thin stream into the bowl with the egg yolks. Beat until smooth. Transfer the yolk mixture to a saucepan and bring to a gentle boil over low heat.
- 3
Step 3
3. Leave the pot on the heat for about 6 minutes, until it becomes creamy. Remove from heat and pour into a container.
- 4
Step 4
4. Pour in the lemon juice and essence, then cover tightly with plastic wrap, pressing it down well to prevent a crust from forming. Refrigerate and chill thoroughly, about two hours.