Lemon gelato
Description
The recipe won't take much time. I love everything about it: the texture, the color, the combination of sour and sweet. I was surprised that all the steps can be easily repeated at home. So after making it myself, I'm sharing this lemon gelato recipe with you and highly recommend you try it. Minimal ingredients and effort, a bit of patience, and a delicious, refreshing dessert is ready. Serve chilled.
Instructions
- 1
Step 1
1. Grate 3 tablespoons of lemon zest and squeeze 180 ml of lemon juice.
- 2
Step 2
2. In a saucepan, heat the milk with sugar over low heat until the sugar is completely dissolved.
- 3
Step 3
3. Then beat the egg yolks. Add a little hot milk to them, then the rest of the milk, as well as the zest. Place the mixture over heat and cook over medium heat until thickened.
- 4
Step 4
4. Remove the mixture from heat, add lemon juice and cream, stirring vigorously. Strain the mixture through a fine sieve.
- 5
Step 5
5. Leave the gelato in the freezer until completely set, which will take about 2 hours.