Lemon meringue
Description
The dish is prepared without unnecessary complications. Meringue is a dessert from French cuisine that has long won over many countries. Light and airy, it will suit any sweet table. Lemon meringue can also be used to decorate a cake or made into a pastry by layering with buttercream. Delicious, fragrant, and beautiful—the ready dessert can be served.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. You won't need the yolks here. Place the egg whites into a deep container and blend with a mixer until thick, stiff peaks form.
- 2
Step 2
Gradually add the sugar, continuing to whisk. A thick, dense mixture resembling marshmallow should form.
- 3
Step 3
Add lemon zest.
- 4
Step 4
Pour in the lemon juice and gently mix.
- 5
Step 5
Add saffron or yellow food coloring and blend with a mixer.
- 6
Step 6
Using a piping bag with a nozzle, pipe the meringue onto a baking sheet.
- 7
Step 7
Bake the meringue in the oven at 100 degrees for 1-1.5 hours. The meringue should easily detach from the paper.
- 8
Step 8
Lemon meringue is ready. Can be served as a dessert.