Lemon Cottage Cheese Cake
Description
Delicious baked goods for the whole family. The specified amount of ingredients yields quite a large quantity of batter. To reduce baking time, I recommend making 3-4 small muffins instead of one large loaf. Additionally, you can always add berries (such as blueberries or currants) or candied fruits. A wonderful idea for a dessert with tea. Be sure to try it! Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 180 degrees. Prepare all the necessary ingredients.
- 2
Step 2
2. Grease heat-resistant molds (or mold) thoroughly with butter.
- 3
Step 3
3. Beat the butter with sugar, then add the cottage cheese, zest of 2 lemons and lemon juice to taste, eggs, vanilla extract, sifted flour, salt, and baking powder. Beat until smooth.
- 4
Step 4
4. Place the cottage cheese dough into the molds and put in the oven.
- 5
Step 5
5. Bake for 45-55 minutes until golden brown. Before serving, you can dust the cake with powdered sugar or drizzle with lemon glaze.