Lemon-soy sauce
Description
The homemade sauce is easy and quick to prepare. This fragrant sauce will enhance the flavor of meat or fish dishes and is also perfect for dressing salads. You can add a spoonful of French mustard to give the sauce extra zest and aroma. Store the finished sauce in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the sauce.
- 2
Step 2
Pour 170-180 ml of water into a saucepan, add sugar, and bring to a boil.
- 3
Step 3
Pour in the soy sauce and lemon juice, mix and cook for 1-2 minutes.
- 4
Step 4
Dissolve the starch in the remaining 20-30 ml of water.
- 5
Step 5
Pour the starchy water into a saucepan and bring to a boil, stirring continuously.
- 6
Step 6
When the finished sauce thickens, cover it with plastic wrap in contact and let it cool.
- 7
Step 7
Serve the ready-made sauce with your favorite dishes.