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Lemon‑chocolate cake
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Lemon‑chocolate cake

60 min4 serv.21 февр. 2026 г.

Description

Homemade tea-time pastry. We'll make the cake batter using refined sunflower oil. This batter will be uniform, it is easy to prepare and bakes perfectly.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Whisk the eggs with sugar until a foam forms.

  3. 3

    Step 3

    Step 3

    Add the sunflower oil and continue beating.

  4. 4

    Step 4

    Step 4

    Add flour and salt.

  5. 5

    Step 5

    Step 5

    Add the soda and neutralize it with lemon juice. Knead the dough.

  6. 6

    Step 6

    Step 6

    Divide the dough into 2 parts. To one part add lemon zest and 2 tbsp lemon juice. Mix.

  7. 7

    Step 7

    Step 7

    In the other part, add cocoa powder and 2 tbsp of milk. Stir.

  8. 8

    Step 8

    Step 8

    In a silicone mold, place the two types of dough, alternating them, but without mixing.

  9. 9

    Step 9

    Step 9

    Bake the cake at 180 °C for about 30 minutes.

  10. 10

    Step 10

    Step 10

    Leave the finished cake in the pan; when it cools slightly, remove it and cut into pieces.

  11. 11

    Step 11

    Step 11

    Lemon‑chocolate cake is ready.