Lemon-mint muffins with sour cream
Description
The recipe won't take much time. Lemon-mint muffins made with sour cream—doesn't that sound delicious? Want to try them? Then go ahead and start cooking and tasting! I guarantee you'll lick your fingers clean! And the baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. Here are all the ingredients we will need to make the muffins.
- 2
Step 2
2. First, grate the zest from the lemon and squeeze the juice. Wash the mint and finely chop it.
- 3
Step 3
3. Mix the eggs, sugar, zest, lemon juice, mint, and vanilla sugar. Stir until the sugar is completely dissolved.
- 4
Step 4
4. Add the sour cream and melted butter, then the flour mixed with baking powder. Knead until smooth.
- 5
Step 5
5. Divide the dough into molds. I use individual silicone molds, into which I insert disposable paper liners. This amount of ingredients makes 15 muffins.
- 6
Step 6
6. Bake in a preheated oven at 200 degrees for 25 minutes.
- 7
Step 7
7. Remove the fragrant pastries from the molds and let them cool. :)