Lemon poppy seed pancakes
Description
Perfectly suitable for tea and coffee. Today I will tell you. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. First of all, pour boiling water over the poppy seeds and set them aside for some time.
- 2
Step 2
2. Zest half a lemon and squeeze its juice.
- 3
Step 3
3. Beat the eggs with a pinch of salt, then add 100 ml of milk and beat again.
- 4
Step 4
4. In a separate container, mix the sifted flour, turmeric, and baking soda.
- 5
Step 5
5. Add the milk-egg mixture to the dry ingredients.
- 6
Step 6
6. Using a mixer, mix the dough and add lemon juice and zest, and melted butter.
- 7
Step 7
7. Now, sift the poppy seeds through a sieve and grind them with sugar. You can do this using a coffee grinder or a mortar and pestle.
- 8
Step 8
8. Add the ground poppy seeds and the remaining milk to the dough. Mix well and let the dough rest for about 15 minutes.
- 9
Step 9
9. Then heat a pan with a very small amount of vegetable oil and fry the pancakes for several minutes on each side.
- 10
Step 10
10. Brush the ready lemon-poppy seed pancakes with butter and serve with jam, honey, or sour cream.