Lemon-Corn Pancakes
Description
These pancakes are prepared incredibly quickly from simple ingredients that are always on hand. Their preparation won’t take much of your time, so you can make this tasty breakfast in just a few minutes. The fresh lemon aroma makes these pancakes a truly spring treat. The pancakes are served warm with any toppings of your choice: butter, maple syrup, or fresh fruit and berries. The pancakes are best eaten on the day they are made, but they can also be reheated in the oven or microwave the next day. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Crack the eggs into a large bowl and whisk them with a whisk until a smooth, uniform mixture is achieved.
- 2
Step 2
2. Pour in the kefir, add vegetable oil and continue whisking until all the ingredients are thoroughly combined.
- 3
Step 3
3. In another bowl, combine wheat flour, corn flour, sugar, lemon zest, baking powder, baking soda, and salt.
- 4
Step 4
4. Add the dry ingredients to the egg mixture and whisk.
- 5
Step 5
5. Melt the butter in a hot pan. Fry the pancakes for about 30 seconds on each side. Be careful – the pancakes brown very quickly!
- 6
Step 6
6. Serve the pancakes warm with toppings of your choice.