Lemon-Coconut Pie
Description
Homemade baked goods for tea. The original recipe calls for 230 grams of butter; this time I decided to reduce the amount by half, and the result was just as good. A wonderful combination of sweet and sour in one dish. After baking, let the pastry cool for 10 minutes before serving. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Place the flour in a bowl, add powdered sugar and mix. Add the butter to the bowl and rub it in with your hands until crumbly.
- 2
Step 2
2. Place the mixture of flour and butter into a baking dish, press it down firmly with your hands. Put the dish in a preheated oven at 180 degrees for 15 minutes.
- 3
Step 3
3. In another bowl, place the chicken eggs, sugar, lemon juice, and baking powder.
- 4
Step 4
4. Whisk the entire mixture with a whisk.
- 5
Step 5
5. Pour the mixture over the dough in the pan and sprinkle with coconut flakes, then bake in the oven for 20 minutes.
- 6
Step 6
6. Before serving, let the pie cool, then cut it into pieces.