Lemon-Coconut Cookies
Description
Homemade baked treats for tea. These sweet-and-sour pastries will surely delight your whole family
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Grease a metal baking pan with butter. In a large bowl, mix together flour, coconut flakes, powdered sugar, and salt. Add the butter and beat with an electric mixer at low speed.
- 2
Step 2
2. Place the dough into the prepared pan, press with your fingers, and form a small overhang on top. Bake until golden brown (the edges may be darker) for about 20-25 minutes.
- 3
Step 3
3. While the crust is baking, prepare the filling. Mix sugar and lemon balm stems in a food processor.
- 4
Step 4
4. Pour in the lemon juice and beat for 30 seconds. Add the eggs and beat for 10–15 seconds. Add the flour, a pinch of salt, and beat until a smooth mixture forms.
- 5
Step 5
5. Reduce the oven temperature to 160 degrees. Pour the lemon mixture over the hot batter and bake for another 22–23 minutes.
- 6
Step 6
6. Let the baked pie cool, cut into 12 squares, sprinkle with powdered sugar, and serve.