Lemon-garlic fish fillet
Description
The dish is prepared without unnecessary complications. Fish in lemon-garlic sauce is a festive dish made from everyday ingredients. If you have fresh fish pieces on hand, you can try making lemon-garlic fish fillet—if you generally like fish, you will surely enjoy it. The dish has a very delicate, pleasant taste and pairs well with dry white wine. Serve the dish ready to be enjoyed.
Instructions
- 1
Step 1
Press the garlic clove into a small bowl.
- 2
Step 2
Add the melted butter and the juice of half a lemon to the same bowl.
- 3
Step 3
Add salt, pepper, and finely chopped parsley to the same mixture.
- 4
Step 4
Beat everything in the bowl until smooth. The better the mixture is beaten, the better the marinade's flavor will be, but don't overdo it. If you beat it until foamy, the taste will be ruined.
- 5
Step 5
Place the fish fillet pieces on a baking sheet or in a baking dish. Generously brush the fish with our lemon-garlic sauce.
- 6
Step 6
Place the fish in a preheated oven at 190°C and bake for about 7–8 minutes. Then, increase the temperature to 230°C and bake for another 2–3 minutes. Once the fish becomes completely opaque, it is ready! Serve with rice, vegetables, or any other side dish.