Lemon-blueberry pie
Description
The recipe won't take much time. This berry pie with a tangy lemon aroma is perfect with a cup of morning tea or coffee. Serve chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Line a pie dish with parchment paper and spray it with oil. In a large bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
- 2
Step 2
2. Beat softened butter and 2/3 cup sugar with a mixer at medium speed for about 2–3 minutes. Add vanilla extract, lemon juice, and lemon zest. Add the egg and beat well.
- 3
Step 3
3. Continuing to beat at low speed, add the flour mixture in three batches, alternating with buttermilk.
- 4
Step 4
4. Add blueberries and gently mix with a spoon. Transfer the batter into the prepared pie pan, smooth the surface. Sprinkle with 1 1/2 tablespoons of sugar to make the top slightly crispy.
- 5
Step 5
5. Bake the pie in the oven until golden brown, 20 to 25 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool for another 10–15 minutes. Turn onto a serving plate and cut into 8 slices. Serve the pie with whipped cream, if desired.